Certifications
Course overview: Oriented to venues that include tea house, cafe, restaurants.
- Tea vs Coffee
- Tea culture of the world
- Tea, botanicals and blends
- Storage
- Workspace
- Importance of water
- Tea Brewing Fundamentals & Methods
- Tea Tasting Tools
- Customer Service
- Brewing Tools
- Tea menu extensions
Certificates showing completion will be awarded to each participant.
Email: kathleen@learnabouttea.com for information.