Course overview: Oriented to venues that include tea house, cafe, restaurants.

  • Tea vs Coffee
  • Tea culture of the world
  • Tea, botanicals and blends
  • Storage 
  • Workspace 
  • Importance of water
  • Tea Brewing Fundamentals & Methods
  • Tea Tasting Tools
  • Customer Service
  • Brewing Tools
  • Tea menu extensions

Certificates showing completion will be awarded to each participant. 

Email: kathleen@learnabouttea.com for information.